GLAMOROUS Thai-and beyond restaurant Vermilion has extended its a la carte menu, while continuing to serve its innovative Tapas Menu, cut-down versions of its classic dishes. Among the fresh mains on the menu from head chef Chatchai Jamjang and his team are:
LOBSTER TAIL TANDOORI: A whole tail, gently spiced with a tamarind
sauce and served with ripe mango and lime garnish.
KING PRAWN YANG: Marinated in lime and coriander and barbecued Thai-style. Served with sticky rice and Thai salad.
GOONG OB WOON-SEN: Baked prawns in a clay pot with glass noodles, ginger, spring onion and Thai celery in an aromatic soy sauce.
NUE YANG: Thin slices of sirloin marinated with coriander, white pepper, and Thai spices. Served with Thai BBQ sauce, sautéed potatoes and asparagus.
For the rest of the new a la carte visit this link.
The Tapas Menu, small Asian delicacies to share, is available at lunch, 12pm-2.30pm, Monday to Friday and in the evenings 6pm-10.30pm, Sunday to Thursday.
Designed by Miguel Cancio Martins of Buddha Bar Paris fame, owned by food giants Seamark and situated next to Sport City, Vermilion, with its upstairs bar Cinnabar, has been one of the major drivers of regeneration in East Manchester.
Further sign of this commitment to the local community is a newly launched ‘Neighbourly Love’ Card entitling customers within three miles’ distance to special offers and event invitations, including a 20 per cent discount on total bills (subject to t/cs). To register visit this link.
Vermilion Restaurant & Cinnabar, Lord North Street/Hulme Hall Lane, Manchester, M40 8AD. 0161 202 0055. http://www.vermilion.uk.com
