WE’VE been a bit harsh recently about both döner kebabs and vegan offerings but we’re determined not to pre-judge an upcoming NQ arrival that is able to accommodate both.
Best Takeaway in London is just one recent plaudit earned by What The Pitta. Founded in 2016 by Cem Yildiz and Rojdan Gul on the basis of a secret vegan family recipe it has branched out from its original base in Shoredith’s Box Park to location in Croydon, Camden and Brighton. The brand label is ‘Good karma kebabs
Come May, it is set to open in the Northern Quarter, exact spot to be announced, though it is expected to have up to 100 covers. So what we can expect foodwise from this British Kebab Awards winner? Everything is plant-based and made fresh on site from bread to hummus. "It's just an option there for people who want to eat a tasty kebab but maybe have a healthier option,” said Rojan.
Their signature Vegan Döner (£7.95) contains GMO free spiced soya pieces in a fluffy bread with salad, hummus, tzatziki and jalepeno peppers, while their Döner Chip Box (below) brings vegan pieces, chip and tomato to the party for the same price.
