The upcoming KIN 2015 promises an incredible line up of cutting edge ideas, workshops and talks on current food culture. The Vegetarian Society’s KIN 2015 is being held in Manchester on Saturday July 11. It’s about the food choices we make - the food we eat, the way it’s produced and the impacts on our health, animals and our planet.
Lynne Elliot, Chief Executive, the Vegetarian Society said, “If you enjoy TED talks then KIN2015 is just right for you. KIN is about sparky conversations, fascinating facts and new ways to think. The theme is food choices and we’ve all got a point of view. KIN isn’t a family fun day - it’s a fact day - it’s about animal welfare, the environment, the planet, food and our choices. It’s time to dive into new ideas, trigger thoughts and get those grey cells working.
TOM are particularly looking forward to the talk 'Farmageddon: The True Cost of Cheap Meat' by Philip Lymbery, offering a global perspective on the industrial farming industry. Not to mention the cooking workshops which look set to hone your cooking skills for wellbeing and vitality.
For details of speakers, tickets and venue please visit www.kin2015.org … ‘World Meat Free Day’ promotional ticket offer has been extended, so tickets are just £20 (£10 for concessions/students).
A selection of the world’s leading thinkers and experts will be coming together to discuss, debate and to share insights and understanding on some of the key issues faced by all of us. For a full line up of the events, workshops and speakers click here.
www.kin.vegsoc.org/2015Victoria Warehouse,Trafford Wharf Road, Stretford, Manchester M17 1AB