Mark your calendars as a new West African restaurant, IBILE, is putting down roots in Manchester this autumn, announcing the launch of its new kitchen at Freight Island, opening on 24th October, with the residency running for three months.
The opening marks an exciting new chapter for IBILE, bringing its relaxed, festival-style IBILE Kitchen concept to a home in one of Manchester’s leading food, drink and cultural destinations. With the kitchen open for a three-month residency, diners will have a limited window to experience IBILE in Manchester.
Founded by first-generation Irish-Nigerian immigrant Tolu Asemota, IBILE was born from a desire to bring the vibrant flavours of West African cuisine to a wider audience while preserving the authenticity and cultural richness behind every dish.
The name IBILE, which translates to ‘traditional’ in Yoruba, reflects their commitment to honouring its roots through both its food and hospitality.
Tolu’s journey into hospitality began after travelling the West Coast of America following his studies, where he worked front of house in restaurants. What started as a family business has since grown into a fine casual, contemporary take on West African dishes, led today by Tolu Asemota alongside Operations Manager Doyin Adegbola and Chef Deji Jibona.
From intimate, family-run pop-ups, IBILE quickly built a following through word of mouth, and subsequent press attention. The brand has since worked with names including Google and Soho House, delivered bespoke dining experiences and catered for thousands at festivals including Big Grill. Now, IBILE brings the next chapter of its journey to Manchester.
With its new home at Freight Island, IBILE brings its vibrant West African food, culture and hospitality to Manchester, marking an exciting new chapter for the growing brand. The new kitchen will give Manchester diners the opportunity to experience IBILE’s bold flavours and warm, generous hospitality, as the brand becomes part of the city’s vibrant and ever-evolving food scene.
The new Manchester menu has been curated by Nigerian-British chef Soliat Bada, with highlights including Prawn Akara – black bean fritters served with prawns in seafood bisque, Beef Suya – steak seasoned with suya spice, onions and garlic, Jollof Rice and many more.
More than simply a new kitchen opening, IBILE’s arrival at Freight Island will also welcome an ongoing programme of supper clubs and collaborations, creating an exciting calendar of culinary experiences. Further details to be announced soon, with events planned throughout October and November.
Tolu Asemota, Founder of IBILE, said: “Opening a new kitchen for IBILE feels really special. We’ve come a long way from our first pop-ups, and it’s been incredible to see so many people connect with our food and our story. Manchester feels like the perfect place for this next chapter, and we can’t wait to welcome people to Freight Island and share what IBILE is all about.”
IBILE opens at Freight Island on 24th October.
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