Manchester's independent bar group, MAD Ltd, have announced their new venture Infamous Diner is due to open in July in Basil Chamber, Northern Quarter.
According to MAD, It will have a retro 1950’s feel and serve up classic diner food, the American way; with big flavours, big plates and service with a smile.
MAD’s new Group Executive Head Chef, Chris Byron, who took over the helm of the group from Rob Owen Brown in April, is developing the menu, which will include classic burgers, hotdogs and shakes.
The new diner will have capacity for 80 along with a cocktail bar, which will be open until late.
Mark Andrew, managing director says: “We wanted to bring something new and exciting to Manchester, not just another burger joint. Infamous Diner promises to be just that - not only in bringing all the flavours of American food to the table, but the food-focused fun atmosphere and overall experience to boot.”
Last week MAD celebrated the arrival of the group’s new chef, Chris Byron, with a menu launch party at their restaurant Rosylee.
To keep up to date with the diner’s progress, customers can sign up on the website www.infamousdiner.co.uk or follow on Facebook (https://www.facebook.com/InfamousDiner) or Twitter (@InfamousDiner).