• Looking ahead to Christmas: Rosso's Festive Menu

Looking ahead to Christmas: Rosso's Festive Menu

15 October 2013

As Christmas is nearly upon us, and office workers everywhere embark on the white knuckle quest for the ultimate Christmas party venue, we've decide to profile a few places to make that decision easier.

First up is Rosso, at the top of King Street. A bit of a Manchester's classic, Rosso appeals to fashion and football fans (Rio Ferdinand is a co-owner), as well as those who appreciate a plush interior and lively atmosphere. Soulful singers stroll the room on a nightly basis between packed out booths, under impressive turn of the century architectural details. Imagine a wedding cake, turned inside out, soaring overhead, and you're close.

The Christmas menu is described by the team as "Italian inspired celebration of festive gastronomy" . Highlights include leaves of smoked halibut set with a beetroot and mint compote and granary toast; angel-hair pasta, tossed in truffle oil with tiger prawns, garlic and mixed wild mushrooms; pan fried turkey breast with a ballotine of turkey leg stuffed with sage, onion and apricot, served with herbed mashed potato, sausage wrapped in pancetta and rich pan juices; prime fillet steak with a Dijon and oyster mushroom cream and a selection of three desserts: Panettone pudding with vanilla cream, Italian mess, chocolate panna cotta.

Rosso is open for Christmas lunch, dinner and on Christmas Day - and they've come up with a special festive offer too. Every two customers book as part of a party of six or more will get a bottle of house wine for free.

Rosso, 43 Spring Gardens, M2 2BG. Tel: 0161 832 1400, www.rossorestaurants.com @rossorestaurants

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