Acclaimed producers, Champagne Lallier, are coming to Damson for a lunchtime showcase on Wednesday 4 July. The family-owned house is based in Grand Cru village of Ay, close to the Bollinger vineyards. Lallierâs production, however, dates back further than many other Champagne houses in the region, to the 18th century.
Damson is a neighbourhood restaurant in the heart of Heaton Moor serving modern European cuisine. The cooking has drawn praise and attention from critics over the last three years, winning, among other awards, Cheshire Life Restaurant of the Year Award 2011.
This is a chance to experience fine dining at Damsons as well as five extraordinary Champagnes. All dishes will be cooked by Damsonsâ head chef, Simon Stanley. Lunch starts at 12.30pm and tickets are £39.95. To reserve your place now, call 0161 432 4666.
Damson, 113-115 Heaton Moor Road, Heaton Moor, SK4 4HY. Tel: 0161 432 4666 www.damsonrestaurant.co.uk, @damsonheatmoor