The Ivy is expanding its much-loved 1917 two-course set menu, priced at £19.17, celebrating the year the first Ivy restaurant opened in London.
Available across The Ivy Collection, the menu now has an additional two dishes per course, offering a curated selection of seasonal dishes that combine classic Ivy style with contemporary flavours - delivering what diners increasingly want: elevated luxury at an everyday price.
Perfectly comforting for winter, starters include a warming French Onion Soup, topped with gratinated cheese croutons and parsley and a luxurious Duck Liver Parfait with caramelised hazelnuts, apricot and apple chutney, served with toasted brioche. Other options among the starters are Robata Grilled Chicken Skewers with a creamy bang bang peanut sauce, sesame, coconut, lime and coriander, a vibrant Tamarind Beetroot and Endive Salad and Salt and Pepper Calamari with a sesame and gochujang glaze and an Asian slaw.
Stars of the mains include The Ivy Classic Shepherd’s Pie, made with slow-braised lamb and beef, topped with cheddar mash and served with a rich rosemary and red wine sauce, a Pan-fried Aegean Sea Bream with shaved fennel, Granny Smith apples, chives and white wine velouté and a rich and creamy Foraged Wild Mushroom and Truffle Linguine. For a £4.95 supplement, guests can also opt for the Minute Steak, accompanied by a rich peppercorn sauce, crispy onions and triple cooked chips.
Guests needn’t stop there, as for an additional £4.95, there is a selection of delectable desserts, including a Flambéed Crème Brûlée and Sticky Toffee Pudding. For a £2.95 supplement, guests can enjoy in the iconic Ivy Chocolate Bombe with vanilla ice cream, honeycomb and hot caramel sauce.
Mark Askew, Group Executive Chef for The Ivy Collection, said: “It's clear from our research that luxury today is about connection, comfort and quality - not cost. Our 1917 menu is about making everyday luxuries more accessible, whether that’s a midweek lunch, a spontaneous dinner or time spent catching up with loved ones. At just £19.17, it is the perfect antidote to the winter blues, giving guests an opportunity to continue enjoying life’s small luxuries, even when budgets are feeling stretched after Christmas.”
Find out more here.