ATMOSPHERIC Northern Quarter haven The Blue Pig has launched a suitably pig-out winter menu
Check out their New York Deli Burger, which overloads pastrami, salami, turkey, 8oz beef burger, Swiss cheese, beef tomato, lettuce, pickles and mustardor the 8oz Cheshire Rib-Eye Steak, served with skin- on fries, ale battered onion rings plus a sauce of your choice. Deli boards feature everything from lamb koftas to bourbon beans to honey glazed pork belly. For veggies there’s a sharing board filled with grilled halloumi, beet & bean koftas, pickles and loads of pig-free treats.
Blue Pig, 69 High Street, Northern Quarter, M4 1FS. 01618320630, http://www.thebluepigmcr.co.uk