Renowned Manchester dining destination, Gaucho, has just announced a significant refurbishment of its landmark Deansgate restaurant, set to reopen next month (14 August).
Marking more than 25 years in Manchester, the reopening celebrates the next evolution of the brand in a city that has been central to its story.
The newly transformed 205-cover space introduces a warm, contemporary design direction inspired by the landscapes, textures and spirit of Latin America. Housed within one of Manchester’s most distinctive 19th-century former churches, the new design complements the original character of the building. Restored architectural features, including the original church organ, remain central to the space while a mezzanine dining level offers elevated views across the restaurant below.
At the centre of the restaurant, a renewed open kitchen brings the theatre of the grill into view, creating a closer connection between guests and the craft behind every dish.
Curated by Culinary Director Anthony Ekizian, Gaucho’s menu brings together its renowned steaks with vibrant dishes inspired by the flavours of Latin America. Alongside prime cuts and the signature Churrasco, guests can enjoy King Prawn Sugo, Scallops with lemongrass, chilli and mango, Seabream with corn humita, and Flat Iron Chicken with macha and lime. Together, the menu celebrates bold flavours, exceptional ingredients and Gaucho’s passion for grill-led cooking.
The new 47-seat bar has been redesigned as a destination in its own right, where rich marble, warm timber and atmospheric lighting create an intimate setting for everything from pre-dinner drinks to late-night cocktails.
Alongside an extensive collection of Argentinian wines, the cocktail menu offers a playful Gaucho twist on much-loved classics, with highlights including the Margarita Picante, finished with a chimichurri salt rim; the Garrapiñada Rum Old Fashioned, inspired by the classic Argentine caramelised peanut treat; and the indulgent Tiramisu Espresso Martini, topped with tiramisu foam and cocoa. Together, the drinks collection celebrates craftsmanship, bold flavour and the vibrant spirit of Latin America.
For private dining and celebrations, Gaucho Manchester will introduce two dedicated spaces: The Mendoza, seating up to 11 guests, and The Hive, accommodating up to 20 guests.
Baton Berisha, CEO of Gaucho, says: “I am incredibly excited to unveil the new look of our Manchester restaurant and to reintroduce Gaucho in one of the UK’s most dynamic and exciting cities.
“Manchester is a true hub of creativity, culture and history, and over the past 25 years we’ve had the privilege of welcoming the incredible people of Manchester through our doors. Their support has made this restaurant what it is today.
“That’s why we’ve chosen Manchester as the first city to introduce the new Gaucho. This refurbishment marks an exciting new chapter for the brand, reflecting our continued commitment to the city and our ambition to deliver exceptional hospitality in a setting that celebrates both our heritage and this great city’s vibrant spirit.”
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