If you've not yet got plans for Mother’s Day this year then look no further than Tattu to tuck into a special sharing menu designed for the occasion with a Divine Bloom Cocktail to wash it all back while taking in the stunning interiors.
Come 10th March, Tattu will be serving up the stunning limited-edition Mother’s Day cocktail - made with rum, Cointreau, lychee and butterfly pea tea and delicate floral notes - alongside the sharing Imperial Roast menu.
Diners can start off with a mixed dim sum platter with Peking duck, scallop and prawn, shiitake and royal koi gau dumplings followed by the main event with a choice of either aromatic roast duck, Chinese BBQ chicken, char siu pork, caramel soy bavette steak, satay cauliflower or mock caramel soy beef.
And that's not all. All choices will be served alongside fusion trimmings including; steamed bao buns or pancakes with pickles, crispy shallots and szechuan oil, salt and pepper roast potatoes with garlic, chilli and five-spice and pak choi with crispy shallot and ginger.
For something sweet at the end, guests can round the whole thing off with the mouth-watering cherry blossom dessert with cherry, chocolate and candyfloss. Diners can also pre-order two bespoke individually branded macarons to be at the table when you arrive in a miniature dim sum basket.
The Mother’s Day Sharing Menu is available on 10th March for £49 per person and an additional £6.50 per macaron.
You can book online here.