At long last, the wait for Manchester’s second Michelin Star is finally over with Chef Tom Barnes' recently-opened Skof earning the prestigious accolade earlier this week.
The 36-cover restaurant in the NOMA neighbourhood expertly creates an unpretentious but ambitious dining experience.
Tom, recognised as one of the most talented young chefs in the country, is known for developing simple menus defined by flavour and skilful techniques with a particular focus on local ingredients.
The Michelin Guide writes: "Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream.
"The meal ends with a scoop of 'Barney’s Tiramisu', touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz."
Speaking on the win, Tom said: "I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do, means everything.
"The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work or to tweak a dish to see if an even better version could be achieved.
"This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
"The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you."
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