There's a brand-new addition set to hit Deansgate this summer perfect for anyone who loves themselves a proper good steak.
The lovely lot over at Flat Iron are pleased to announce that they will be opening a whopping 150-cover restaurant all about serving up the people of Manchester remarkable steak at an affordable price.
The menu is super concise, led by the joint's signature 'Flat Iron' steak offering - a cut taken from the featherblade, known for its flavour, tenderness and juiciness.
Diners also have a hefty choice of sides to accompany their steak including; beef dripping chips, creamed spinach, truffled macaroni cheese and crispy bone marrow garlic mash.
And that's not all.
You'll be able to wash it all back with a specially-curated selection of wines including Flat Iron’s very own Malbec, specially blended by the Flat Iron team using grapes grown in the Limoux area of the Languedoc in southern France.
If wine's not your poison then don't fret as alongside the wine list sits a selection of draft beers and Flat Iron’s signature cocktails.
Speaking of the opening, Flat Iron’s Founder, Charlie Carroll says: "Opening a restaurant in my home town of Manchester is a big deal to me and a long time coming.
"The food and drink scene is so exciting at the moment and just keeps getting better. I can’t wait to be a tiny part of it.
"I fell in love with a beautiful historic building on Deansgate in 2018 and 6 years on we are finally opening this summer. Flat Iron is about unpretentious, top quality steak, available to all.
"I am passionate about delicious beef and proud to bring Flat Iron to the city where I grew up and where so many of my friends and family live."
Flat Iron is set to open in Manchester in Summer 2024.
Find out more here.