I think it's safe to say that summer has long been over here in Manchester but, you needn't fret, as The Firehouse knows just the thing to warm your cockles this autumn.
Not only are the lovely lot behind the beloved Northern Quarter go-to spot turning up the heat this month with their exciting collection of brand-new weekly events, including the audacious SPANK!, the high-energy FULL TILT, and the jaw-dropping House of Fire but they're also serving up a fresh fall Supper Club menu of fire-cooked delights to fuel your evening.
Kicking off this week (Wednesday 2nd October), The Firehouse is inviting diners to get ready for a midweek feast that's all about mates, meats, mezze and margs.
Supper Club specials, exclusive to Wednesdays, include Pichana steak, cooked over coal and wood for just £14 and whole Firehouse Peri Chicken served with peri gravy.
Indulge in an array of mezze, featuring Chermoula squash and pomegranate, grilled broccoli, confit garlic, chilli and lemon.
Roasted carrots, tahini, and pistachio dukkah, vibrant dips, pickles and tabbouleh, and Firehouse’s signature pitas all alongside your favourite classics!
And of course, enjoy it all alongside their classic margaritas just £6 all night long.
Gather your friends and transform your Wednesdays... book in and join the club!
Find out more here.