Everyones favourite casual dining offer, Supper Club, continues with a special May Promotion where guests can also enjoy a wine package for only £20!
Sit back and enjoy all 3 courses for £20 in the stylish surroundings of the Second Floor plus a glass of Harvey Nichols Blanc (125ml) and a glass of Harvey Nichols Rouge (125ml) to sip on throughout your meal.
Head Chef Matthew Horsfield has created a menu that caters to a lighter spring pallet, using locally sourced produce.
You can now start your Supper Club experience with dishes such as Rainbow trout with mooli remoulade with pickled mixed peel dressing or Hoisin duck with blood orange salad. Main courses include Pork loin with cauliflower cheese and garlic hash browns or Burnt aubergine ravioli with truffle sabayon to finish, why not indulge in Iced banana parfait, with salted caramel filled doughnuts and toasted pecans
To book or for more information, please contact the Second Floor Reception on 0161 828 8898 or email [email protected].
Terms and Conditions
1. The Supper Club offer is valid on the specific Supper Club menu, with a choice of 1 starter, main and dessert.
2. Offer is subject to availability, maximum party size 8. (Large parties at managers discretion).
3. The management reserve the right at busy periods to ask guests to vacate their tables after their dessert, however will offer seating in another area.
4. A cash equivalent is not available and the offer is non-transferable.
5. Harvey Nichols reserves the right at their discretion to add or to waive these terms and conditions on reasonable notice.
6. A discretionary service charge of 10% will be added to your bill.
7. The offer is available Monday Saturday from 5pm from 6 May 2013 until 1 June 2013 inclusive.
8. Management requires the table back two hours after the booking time.
9. The offer includes 1 x glass of Harvey Nichols Blanc (125ml) and 1 x glass of Harvey Nichols Rouge (125ml) per person during your meal. No alternative offered.