Manchester is a pizza paradise, playing host to everything from classic Neapolitan-style pizza to Detroit deep pans, vegan pizzas and the ‘New York slice’. But despite everything on offer, (and there’s no pleasing some) a recent survey has discovered that 64% of Brits are getting bored of the bog-standard pizza toppings they see on menus and supermarket shelves.
This October is National Pizza Month, so the TABASCO® Brand has decided to partner with a few chosen UK pizzerias to create some daringly delicious spicy pizzas.
Want a slice of the action? Pizza purveyors in Manchester can tuck into limited edition pizzas at Nell’s Pizza and Tariff & Dale featuring OTT toppings like Spam, pineapple, ginger jam, plantain, and even peach.
Show me those spicy specials
Nell’s Pizza (available at Nell’s NY Pizza and Bar at Kampus, Nell’s at Common & The Beagle), from 6th October to 20th November.
HONALULU HEATWAVE - TABASCO® Sriracha, TABASCO Sweet & Spicy Sauce, Smoked Lancs, Mozzarella blend, Spam, Pineapple, Ginger Jam, Spring Onions, Gotchaguru G/M.
HONALULU HEATWAVE (V) - TABASCO® Sriracha, TABASCO Sweet & Spicy Sauce, Smoked tofu, Mozzarella blend, Pineapple, Ginger Jam, Spring Onions, Gotchaguru G/M.
Tariff & Dale, available from 7th October to 31st October
TABASCO® Sweet & Spicy Sauce with Plantain and Pesto
TABASCO® Sauce-spiked base with Peach and Parma Ham
TABASCO® Sriracha Sauce with Bacon, Pickle, and Mustard
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We’re just going to place this here because it’s true…
TABASCO® Brand Pepper Sauces are the perfect accompaniment for pizza, whether used as an ingredient in the marinara sauce or as a marinade, as a condiment for adding an extra kick with every bite, or for dipping and dunking your pizza crusts. Firm believers that pizza should never be bland or sauceless, TABASCO®Sriracha and Sweet & Spicy are a squeezy way of injecting a punch of flavour to any pizza.