The already popping Mexican food scene in Manchester is a bustling one indeed - especially now that OK Taqueria has joined the mix!
Dubbed 'a love letter to Mexican street food', this new food joint is deeply Mexican, unapologetically Californian, proudly un-autentico.
OK Taqueria, all about serving up punters a riot of flavour, fire, and fun, is landing in Manchester later this year. Brought to you by the minds behind Mughli, Public, Gooey and Evelyn’s, this new concept fuses the smoky soul of Mexico City’s street food with the fast-and-loose flavour of California’s taco joints.
Customers can look forward to; corn tortillas, warm off the press, stacked with crispy pork belly al pastor, tinga chicken with chipotle sour cream, vegan chicken-fried maitake mushrooms, and queso birria beef shin ready to dip in a deeply flavoured consommé.
Fish fans can get stuck into Baja-style cod cheek with crema, and (sleeper star of the show) breakfast gets a spicy reboot with jalapeño sausage, cheesy tots, and hot-sauced breakfast burritos.
It’s street food energy with sit-down flavour; fast and flavour-first. Made for students, off-duty creatives, and flavour chasers looking to get messy, share plates, and sip on margs.
Think no frills & no fuss. In its new home at the buzzing Manchester food hall, House of Social, this is taco culture reimagined - loud, proud, and totally A-OK!
Find out more here.