• TALKING LOBSTERS

TALKING LOBSTERS

1 March 2016

Tank Talks - they’re back! Learn about lobsters and become a burger guru at one of Burger & Lobster’s new look Tank Talks and then pick your winner: Burger vs Lobster – you decide

Taking place at Burger & Lobster every Wednesday throughout March at 7pm, tank talks give you chance to learn all about lobsters and the careful process the restaurant goes through to get them from the deep seas of the Atlantic to you in the freshest and best possible condition, keeping them happy every step of the way.  You’ll also find out what it takes to make the finest burgers and have a chance to sample everything on the menu. 

Throughout the whole evening there’ll be ways for you to get a feel for whether lobster’s your lifelong partner, or whether you’re more of a burger buff. Then it’s time to pick a side – are you Burger or are you Lobster?

The event also includes a cocktail, wine and beer pairing – priced at just £20 (the normal cost of one meal).  Places are strictly limited so to book yours, please contact Greig Fenwick on 0161 832 0222 or email: [email protected]

Greig, General Manager of Burger & Lobster Manchester says: “This is a great way to get the full Burger & Lobster experience, try all our delicious food and drinks and learn about where our ingredients come from, whilst having a bit of fun at the same time.”

Burger & Lobster’s concept is simple: the tastiest 10oz burgers, whole lobster, grilled or steamed, and lobster rolls in a buttery brioche bun with Japanese mayo, served with chips and salad, all priced at £20.  There are no menus;  instead knowledgeable, friendly staff talk customers through how best to order.  

What will you be? #BurgervsLobster  www.burgerandlobster.com


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