This Autumn, FENIX, the high-end contemporary Greek-Mediterranean restaurant and destination bar, is ushering in the new season with a menu overhaul, alongside unveiling exciting Halloween plans.
Kicking off next week (22nd October), FENIX will be launching an array of new seasonal and innovative dishes from Head Chef Zisis Giannouras focusing on incorporating warmer ingredients with heartier and richer recipes.
Expect dishes like Spicy Feta Dip, the return of the Broken Down Tart, made with pulled lamb shank and parsnip béchamel, truffle +oyster mushrooms and Tuna Truffle and Caviar Tartare.
Alongside this, they will be celebrating Halloween with a vibrant day-to-night party on Saturday 26th October alongside a series of special cocktails and desserts available from 25th to the 31st October.
A set menu will be available for £55, alongside a special flight of three Ojo de Dios Mezcal cocktails.
Find out more online here.