Multi-award-winning chef, restauranteur, writer and presenter, Rick Stein, is coming to The Lowry for his An Evening With Rick Stein tour next month. Get ready to see the culinary legend dish up his favourite memories from nearly five decades of gastronomic experience.
Delving deep into his lifelong love affair with cooking, this new live stage show will explore the self-taught chef’s unwavering devotion to the brilliance of great British produce. With over 25 cookery books, 30 TV programmes including 12 cookery series, 10 restaurants and several hotels - this event will allow fans the exciting opportunity to explore the incredible career of the chef who rose from humble beginnings to a pinnacle of culinary success as well as how he established his thriving restaurant business with no prior experience and his journey to becoming a national institution.
“Touring the country with a show sounds really grown up, like being in a band on tour - ‘Oh it’s Liverpool, it must be Saturday’, sort of thing,” Rick says. “I’ve discovered of late that I love talking about my life to a live audience.
“I’ve got lots of stories which people seem to really enjoy: like why my nightclub got closed down in the 70s, what was Keith Floyd really like, what the Dalai Lama knew about cooking and why a pint at 5:29 pm is so important.”
You can book tickets to An Evening With Rick Stein at 7:30 pm on Monday 18th March here.