• The Lowry Hotel’s River Restaurant launches ‘at home’ Valentine’s Meal Kit

The Lowry Hotel’s River Restaurant launches ‘at home’ Valentine’s Meal Kit

4 February 2021

The Lowry Hotel has launched a special Valentine’s Day menu sure to please any love interest. 

February is the month of love and just because we are in lockdown doesn’t mean that Valentine’s day is cancelled. Those who appreciate the art of an easily prepared meal, but still want to experience the taste of luxury can now enjoy the finest tastes from the River Restaurant via @HOME by The Lowry Hotel.

@HOME by The Lowry offers customers two AA Rosette restaurant quality food at home via collection or delivery service and orders can be placed via the hotel’s website here.

The Lowry Hotel’s River Restaurant has been the backdrop to countless dates and romantic proposals so a touch of romance is included in this special Valentine’s meal kit, it is complete with the freshest of locally sourced ingredients, a bottle of champagne and a methodology card which explains how to beautifully finish and plate up this decadent meal at home.

The menu includes; Cream of Cauliflower and Smoked Bacon Soup, Lobster Macaroni Cheese, Truffled Chicken Breast and Dark Chocolate and Caramel Delice.

Some assembly and cooking are required, but the package is 80% prepared for you and ready to go.

Valentine’s Day @HOME is priced from £60 for two people and is available for collection between 12pm and 2pm on Saturday 13thFebruary and Sunday 14th February (available to order online or the through the hotel until 11am on 11th February).

Customers can opt for delivery of the package to their front door for just £8.95 on Saturday 13th February and Sunday 14th February.

What’s on the menu

To Start
Cream of Cauliflower and Smoked Bacon Soup - Bacon Fat Brioche Croutons, Chive Oil, Crisp Pancetta (C/G, EG, MI, SE, SO, SU)

Fish
Lobster Macaroni Cheese - Lobster Oil, Gherkin Ketchup (C/G, CR, EG, MI, MU, SO, SU)

Main
Truffled Chicken Breast - Chicken and Mushroom Pie, Roast Leeks, Port and Truffle Sauce (C/G, CE, EG, MI, SU)

Dessert
Dark Chocolate and Caramel Delice - Peanut Butter Truffle, Salted Caramel Mousse (C/G, EG, MI, PE, SO, SU)


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