It’s the start of a new month and you know what that means, The River Restaurant at The Lowry Hotel have revealed this month's chef’s choice menu.
This month see’s an adventurous start to the feast, with their “Mettrick’s” haggis, Congo potato Salad, swede ketchup & beets to start, or if you want to play it safe - their delicious market soup.
Starting your main course with the choice of 4 dishes, one of which is their slow cooked Cheshire beef flat iron, sorrel crushed potato, garstang bon bon, oyster mushrooms.
Finally, if you have the room to spare, finish your meal with one of their sweet treats, how about giving their Lemon sponge, mascarpone, raspberry pearls, tuille a go.
You can pick from two courses for £19.95 or three courses for £24.95.
For more information or to make a booking visit their website www.thelowryhotel.com or give them a call on +44 161 827 4000.