Over the past Ten years, Marple Bridge has quietly created a microclimate for fantastic cuisine on the outer rim of greater Manchester. From the ever-consistent Dutsons to the forward-thinking culinary delight that is The Hare & Hounds there has been a growing yet subtle food scene in the sleepy village and it’s recently welcomed another fantastic inclusion in Fold.
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Headed up by local lad and exec chef Ryan Stafford and Head Chef Craig Sherrington, Fold takes over from the well-loved South Seven to offer the village a slightly more refined dining choice. Doubling as both a bistro and a bottle shop, Fold offers Diners a menu full of seasonal British sharing plates with multi cultural influences as well as some local North-West charm throughout every dish.
They also make a particular effort to champion community and source ingredients locally as much as possible using the likes of Boddingtons Gravy, grandma Singletons cheddar and a curry mile sauce.
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As you can Imagine being not only a bistro but a bottle shop as well, Fold prides itself on both its menu and its wine selection.Their drinks list is carefully curated including a wide selection of carefully hand picked natural, organic, and classic wines from a range of their favourite producers. Alongside their specialised wine list, they also offer a range of beers and hand-crafted cocktails.
Interested in sampling what Fold have to offer? Book online here.