As the nights begin to draw in, the gourmet game night from TNQ Restaurant promises to keep out the chill with earthy red meats and plenty of rich red wine on Wednesday October 28.
Join one of the Northern Quarter’s finest dining venues for a gourmet night of food and wine matching. A special six course tasting menu created by head chef Anthony Fielden showcases some of the best of British produce and game, taking diners on a journey through the autumnal English countryside.
Taste of Manchester are lucky enough to have a sneak preview of the menu, so feast your eyes on the following and get booking!
Quail Scotch egg & truffle mayonnaise
Pheasant liver mousse & blackberry jelly
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Guinea fowl, pheasant & pistachio terrine with quince
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Smoked venison, wild mushroom & truffle salad
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Honey glazed roast quail with salsify, parsley purée & sherry
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Roast saddle of rabbit with carrots, turnips, braised rabbit tortellini & Madeira
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Frozen spiced plum parfait, vanilla creme fraiche & cardamom sponge
Tickets are £60 and the gourmet nights always sell out well in advance, so we advise you to book now! To book your place, ring 0161 832 7115.
TNQ, 108 High Street, Manchester, M4 1HQ. 0161 832 7115, http://www.tnq.co.uk.