Lisa Higginson
Forget the chocolate eggs, for itâs time to celebrate Easter with a bunny curry instead! Manchesterâs Kashmiri Spice restaurant is serving up the unusual speciality during the Easter weekend in a bid to offer customers a different taste of Easter. The Indian restaurantâs rabbit curry recipe was inspired by celebrity chef and smallholder Hugh Fernley-Whittingstall, who has recently expressed enthusiasm to get the forgotten animal back on British menus.
Kashmiri Spice has teamed up with take away portal www.just-eat.co.uk to offer customers the mild-medium spiced speciality from Good Friday until Easter Monday.
Shiraz Ahmed, owner of Kashmiri Spice, said: âWe were very happy to be approached by Just-Eat.co.uk to work together on this new Easter recipe and, although rabbit curry might not be for everyone, weâve no doubt it will be a talking point over this Bank Holiday weekend. People are happy to eat more traditional curries, such as Chicken Madras and Tikka Massala, so weâre hoping our new curry will generate just as much, if not more, interest.â?