Harvey Nichols welcomes back the limited edition Winter Feasts dining menu this January. Set to put a smile on customers’ faces during the dreariest months of the year, the exclusive offer includes three courses and a warming cocktail for just £20. The Winter Feasts menu will be available from today (Jan 4) until Thursday 11 February 2016.

At Harvey Nichols Manchester in the Second Floor Bar and Brasserie, the menu includes four starters, mains and desserts to choose from. Dishes include a beef fillet carpaccio served with brioche croutons, an indulgent ox cheek with truffled celeriac purée, glazed parsnips and straw potatoes, followed by the rice pudding dim sum, rhubarb and lemongrass cream to finish.

Guests will be invited to try ‘On the Rum’ which combines Bacardi Carta Blanco, Bacardi Oro, lime juice, Orgeat and Cointreau, and is served with orange marmalade and dried pineapple garnishes.

Winter Feasts will be available from the Second Floor Bar and Brasserie at Harvey Nichols Manchester from 4 January 2016 until 11 February 2016.