We're finally in the month of November and, to bring on the wintery season, Embankment Kitchen has just launched its cosy and heartwarming festive menu.
The new menu, which will be available from 11th November, introduces a show-stopping addition of the all-new festive sharing board called the Festive Feast.
Coming in at £80 a pop, the feast is a Christmas dinner centrepiece for the table featuring succulent roast sirloin, turkey ballotine, glazed pigs in blankets, roast chicken leg, duck fat roast potatoes, and a bounty of festive vegetables with all the trimmings.
If you're more into seafood, opt for the Fisherman's Feast (£75) which showcases moules marinière, tempura king prawns, smoked mackerel pâté, crispy fish goujons, pan-fried red mullet, and more, served with an array of accompaniments.
Led by Chef Josh Singleton, this latest menu for winter highlights Embankment's commitment to sourcing the finest local ingredients and creating dishes that capture the essence of the season.
You’ll also get to discover delights such as Christmas beef burger, Venison loin, Moroccan spiced lamb & date Scotch egg, Roasted halibut and Spinach, pea & pancetta orzo.
And, to celebrate the launch of this menu, there’s 10% off from 11th November - 17th November.
There's also the City Winter Wonderland set menu, which offers a welcome drink plus two courses for £31 or three courses for £40 - ideal for groups and gatherings.
There are carefully crafted dishes such as Turkey Ballotine, Pan seared red mullet and Roast chestnut & wild mushroom gnocchi.
Desserts to get stuck into are signature sticky toffee pudding, homemade Christmas pudding and Winter apple and plum crumble.
Find out more here.