Three talented young chefs have been challenged to take over the City Inn kitchen and produce their own signature menu for one night only as part of Visit Manchesterâs Young Star Chef Initiative.
Monday, July 6 promises to be a spectacular evening as Matthew Shone, Vinny Brooke and Roisin Rabbitt rise to the challenge. The City Inn protégés have incorporated the finest local and seasonal ingredients into their signature menu which will include a mouth watering de-constructed Lancashire hotpot.
In support of the event, City Inn is offering this three course menu and half a bottle of wine for just £25 per person. This is not only an opportunity to join in the celebration of the young chefsâ achievements, but is a chance to sample a fantastic menu at an exceptional price.
The Young Star Chef Initiative aims to recognise Manchesterâs emerging chef talent by providing a showcasing opportunity to celebrate their achievements. Participating chefs will be presented with a Villeroy and Boch commemorative plate, chef whites and certificate.
To make a reservation for this event, contact City Café on 0161 242 1020 or email [email protected].
For further information on Visit Manchesterâs Young Star Chef Initiative, please contact Nicola Trotter on 0161 238 4581 or email [email protected]
MENU
Demi-tasse
Velouté of Jerusalem artichoke, globe artichoke foam, with cep brioche
Starter
Confit of Loch Duart salmon with textures of Peter Ashworthâs beetroot, horseradish crème fraîche and land cress
Main
Butter poached loin of lamb with confit shoulder, red cabbage purée with heritage summer vegetables
Dessert
Assiette of Cheshire strawberries