This month, we were lucky enough to try out the brand-new destination restaurant at the Buxton Crescent Hotel, 1789.
All about celebrating the best of British, the restaurant - which is aptly named after the year in which William Cavendish, the 5th Duke of Devonshire, completed the historic 'Crescent' - is fronted by Executive Chef, James (Jimmy) Redmond, who shared with us some of the finest local ingredients for an exquisite dining experience worthy of the hotel’s heritage.
Offering a refined yet approachable dining experience that celebrates local ingredients with confident flair, we were beyond buzzing to try this out.
And, it's safe to say that, from the first bite to the final spoonful of dessert, each dish feels thoughtfully composed - classic in spirit, but with a contemporary edge.
Starters to set the tone
The Seared Scallops (£18) arrive artfully plated, their sweet, delicate flesh perfectly offset by the silkiness of a Jerusalem artichoke velouté. Crisp pancetta adds a salty crunch, while apple brings a welcome acidity that cuts through the richness.
Equally impressive, the Steak Tartare (£22) is a bold dish elevated by its accompaniments: cured egg yolk provides creamy depth, and the burnt shallot purée adds a smoky, sweet intensity. But it’s the marrow butter and cheese scone that steal the show - a decadent, indulgent twist on tradition that makes the tartare feel both elevated and deeply comforting.
Mains continue to impress
The Chicken Breast (£32) is far from ordinary. Cooked with precision, it’s tender and moist, harmonising effortlessly with the earthy wild mushroom and black truffle gnocchi. The chicken sauce ties it all together with umami richness, creating a deeply satisfying dish.
Meanwhile, the Market Fish of the Day, a pristine sea bass on this visit, is a lighter option that doesn’t skimp on flavour. Served with simply prepared potatoes and seasonal vegetables, it’s a reminder that when ingredients are this fresh, simplicity is its own kind of luxury.
Desserts are where the kitchen’s playful side shines
The Rhubarb & Custard Cheesecake (£12) is a nostalgic nod to a British classic, yet reimagined with finesse. Creamy, tangy, and balanced with a delicate white peach sorbet and just a hint of grenadine syrup - it’s as visually appealing as it is delicious. For a plant-based finale, the Rum Poached Pineapple (Ve) (£12) is a tropical delight. Its sweet warmth is brightened by pomegranate and a refreshingly light coconut sorbet, making it an ideal ending for those looking for a vegan or dairy-free option without sacrificing flavour.
Service is warm and attentive, matching the setting - elegant without ever feeling stiff. The ambiance feels timeless, with soft lighting and understated luxury that lets the food speak for itself.
Final Thoughts:
1789 at The Buxton Crescent is more than just a hotel restaurant - it’s a destination in its own right. Whether you’re a local or visiting for the spa and scenery, this is a dining experience worth savoring.
Expect thoughtfully crafted plates, quality ingredients, and a touch of indulgence in every course.
Find out more here.