The owner of Manchester’s smallest tapas bar, Ana, is passionate about bringing her native Grenadian cuisine to the city. The team works hard to source unique produce, and fresh, seasonal ingredients, ensuring each dish is lovingly prepared, authentic and delicious with an exclusively curated wine list for an incredible Spanish dining experience.
Abeja (pronounced ‘Ah-bay-ha’) means bee in Spanish and represents the connection they want to create between Manchester and Spain.
They are a great reason to visit Hatch, Manchester's vibrant 'box park' under the Mancunian Way and have been doing a roaring trade with their 'board in a box' concept over lockdown so people have been able to enjoy the specialities of Southern Spain from home.
