You can't go wrong at Deansgate's Albert's Schloss when it comes to Sundays served with a family-style accompaniment of roast potatoes, root vegetable mash, seasonal greens and a proper good dose of proper gravy.
Whether you go for the Schweinshaxe (caraway roasted pork knuckle with apple sauce) the dry-aged rump of beef with horseradish cream, roast chicken with truffle pain di mie + pork stuffing or the Schloss no-nut roast with mushroom, celeriac + sun-dried tomato - you'll be leaving full and happy.