This pretty green award-winning oasis on Lloyd Street, just off Albert Square, launched back in 2017. It will be back open on Monday 17th May (once restrictions have been lifted) serving up delicious plant based 'small plates' such as sesame tofu or their signature secret recipe 'cauliflower wings'.
Larger vegan and gluten free plates include the likes of 'fish and chips' featuring battered banana blossom or the wholesome Bhudda bowl featuring a colourful mix of quinoa, coleslaw, heritage tomatoes, roast squash, broccoli with pickled ginger and a miso dressing.
A range of vegan wines and local speciality beers are also available.
