Get yourself over to Michelin Guide spot Bar Posie to try the Oaxacan Negroni made with Del Maguey Vida Mezcal, Booth's Finest Old Dry Gin, Cocchi Di Torino and Campari.
While you're at it, why not go all out and pair your negroni with a Jersey Oyster served either naked, with cherry hot sauce, with cucumber granita, with a grapefruit Mignonette or fried with pickled shallot mayonnaise.