El Gato Negro spin-off with ex Barrafina chef Carlos Gomes at the helm brings casual Portuguese cuisine to booming Ancoats. from octopus to custard tarts, it feels authentic with a wine list to match.
El Gato Negro spin-off with ex Barrafina chef Carlos Gomes at the helm brings casual Portuguese cuisine to booming Ancoats. from octopus to custard tarts, it feels authentic with a wine list to match.