This South African bar and restaurant has two great espresso martinis available.
While still having a classic espresso martini with amarula, vanilla vodka, sugar and coffee, they also offer an espresso martini. This twist switches out the coffee for rooibos tea. Both use a cream liqueur rather than a coffee one, giving them a distinctly smooth taste. The marteani has a slight sweet fruity element from the tea.
This is the perfect spot for tea-lovers still wanting to get involved with this popular bev, especially ideal for friends with divided opinions between coffee and tea.