Former textile warehouse is home to a beautifully designed bar which respects the 19th century interior while feeling very contemporary with its fresh Czech tank beer and Japanese cuisine. New from autumn 2018 is a groundbreaking Sunday roast roster, given an Asian twist.
There/s a choice of Roasted Wagyu Beef Rump, Kurobuta Pork Loin with crispy crackling, Karaage Fried Chicken or a Vegan Shiitake Mushroom, Pumpkin and Sesame Puff. All are served with Salt and Pepper Roast Potatoes, Asian Greens, Yorkshire Puddings and Gravy, apart from the Karaage Fried Chicken which comes with Mash Potato, Chicken Gravy and Miso Corn.