You can't go wrong on a weekend at the Hawksmoor with their legendary Sunday Roast, twice voted best in the UK.
Diners are advised to indulge in a whole rump of 35-day dry-aged beef - which is super-slow cooked, first on real charcoal and finished in the oven.
It’s then served alongside the much-loved trimmings: crispy beef dripping potatoes, buttered greens, carrots, fluffy yet crispy gigantic Yorkshire puddings, and cauliflower cheese, all ready to be doused in their signature Bone marrow gravy.