Maray is serving up three cracking Negronis you'll be dying to try.
The Fig Negroni is stirred down with their house toasted caraway + fig-infused Campari and Dolin rouge, served with a torched orange.
Meanwhile, the Greengroni sits somewhere between a negroni and a corpse reviver, super punchy and delightfully quaffable. Made with gin, green chartreuse, Dolin dry vermouth and Angostura orange.
And, lastly, there's the Coffee Negroni which is the perfect after-dinner sipper concocted with coffee-infused Havana 3, Campari + amaro Montenegro.