This in-the-know Middle-Eastern restaurant serves princely food in simple surrounds. The husband and wife team behind the venture are Fariss and Nikki Hadi, overseeing a diverse menu inspired by the cuisines of Lebanon, Syria and Iraq. Mezze are a speciality; choose from aubergine dishes, fabulous fattoush, tiny, spicy lamb sausages followed by full meal kebabs with salads, rice, flatbreads and more. If you like Petra on Upper Brook Street or Withington stalwart Aladdin, you’ll love this. Look out for traditional desserts like kanafi (salty, sweet cheese and filo) and milk pudding with rose water. A compact wine and beer list completes the picture.