True BBQ, really? Yes. The Leeds-based owners’ annual trips to the Southern States fuel their quest for authenticity, manifest in the million plus splashed out on kitchen kit featuring huge industrial smokers, spicers. The atmosphere is smoking too with great US beers and cocktails to accompany your pulled pork and brisket to a swampy soundtrack. Burger choice: Pit Burger (£15.95) Housemade burger. All steak, all good. Sliced brisket, pulled pork, melted Jack cheese, dill pickle, salad, dirty sauce, American mustard. All stacked on a glazed artisan brioche bun. With fries. The housemade Pit Burger costs a rattling £15.95), but it piles on the sliced brisket, pulled pork, melted Jack cheese, dill pickle, salad, dirty sauce, American mustard. All stacked on a glazed artisan brioche bun. With fries. For those who don’t count the calories there’s the sweet Donut Burger, whch gives you 2,600 of the little fattening darlings for £12.95. Apparently the dish was dreamt up by Luther Vandross.
