Tucked behind its open-fire restaurant, Stow’s cocktail room is dark, moody, and quietly confident. Their Negroni mirrors the vibe: bold, smoky and complex.
Expect a classic base of gin, vermouth, and Campari subtly elevated with charred wood notes or a whisper of barrel ageing – a drink that lingers like the scent of the restaurant’s firepit. It’s serious, sultry, and best enjoyed slowly.