Step into the stunning former trading floor of the Stock Exchange Hotel for an afternoon tea that blends northern heritage with refined flair. Created by Michelin-starred chef Niall Keating, the menu features Bury black pudding sausage rolls, truffled egg sandwiches, Eccles cake macarons, and a signature “1906” tea blend. It's all served under a grand glass dome, with optional Champagne or cocktail pairings. Weekend sittings often feature live music, adding to the atmosphere. This is afternoon tea elevated - luxurious, inventive, and unmistakably Mancunian.

This venue is listed in our Taste of Manchester Taste Charts: