Highlights of the straight up menu that fought off more than 17,000 other kebab shops in the UK to win “Kebab Shop of the Year 2013” include Doner, Kofte, Shish and spicy sausage kebabs. And as if that wasn’t enough, there’s a traditional Turkish food menu too, served in house by friendly staff. Tucked away behind the take away façade, the restaurant brings to mind a 1970s boarding house (there are few frills, lets say) but the food (chargrilled lamb cutlets, chicken off the bone, moussaka, juicy, zesty salads and yufta, a traditional Turkish flatbread), clientele and buzz make this a major contender for Chorlton’s number one.