SAKANA opens its doors to the public this Thursday (October 30), but early leaks of its pan-Asian menu from soft launches have set TOM salivating. The tiger Prawn Teppanyaki, above, is a thing of beauty, ...
SAKANA opens its doors to the public this Thursday (October 30), but early leaks of its pan-Asian menu from soft launches have set TOM salivating. The tiger Prawn Teppanyaki, above, is a thing of beauty, ...
VIET Shack are going from strength. Not content with winning the Cheap Eats category in this year’s Manchester Food and Drink Awards and running a resident stall at the Friday Food Fights, the Arndale Market ...
TWO Chorlton foodie faves combine for an evening of – pig butchery and bacon curing! Well, it’s a change from pub quizzes and burgers. The Parlour in Beech Road is hosting Chorlton (and the North ...
BRAZIL knows how to stage World Cups (if not to wine them these days). It also wins fans with the way it grills meat on the evidence of Fazenda’s success in Leeds and Liverpool. Now ...
By Neil Sowerby ARRIVALS at Manchester Airport are greeted by a large ad repeating Giles Coren’s verdict on the star dish he ate at Simon Rogan at The French: “I would walk to Manchester barefoot ...
JUST teasing with that title. The coffee fraternity are as close-knit as the craft brewers and seem equally prolific with new ventures. Hence Caffeine and Co moving from its pop-up in the soon to be ...
SUPPER club specilaist Iain Devine, aka the Drunken Butcher and Rik Garner, boss of Salford’s innovative First Chop Brewing Arm, are guest hosting the second meeting of the Sausage Club of Manchester at Splendid Sausage ...
OAXACA is a bit of a tongue twister, so when Thomasina Miers (above) created a restaurant brand based on the exquisite tucker of this Mexican province she went for a phonetic spelling – Wahaca. Whatever, ...
EXPECT fireworks from Lounge on 12 at Manchester House this Bonfire Night. From 6pm on November 5 Manchester’s 2014 Bar of the Year is offering a civilised bolthole to watch the pyrotechnic displays across the ...
ELECTRIK bar in Chorlton has launched its autumn/winter food menu by offering customers 50 per cent off each meal, side dishes apart, any time Mon-Fri until November. The new menus includes treats such as: DELI ...