WHEN the 2019 Rochdale Food Festival wrapped up at 8pm on Saturday, March 16 we thought that’s the eyes of the foodie world off the town centre for another year. Now comes news of two ...
WHEN the 2019 Rochdale Food Festival wrapped up at 8pm on Saturday, March 16 we thought that’s the eyes of the foodie world off the town centre for another year. Now comes news of two ...
SEASONALITY – what better examplar than the Calçot, that odd onion-leek hybrid that sets every Catalan salivating during its all too brief spring harvest? Thanks to Lunya in the Barton Arcade we’ve developed the taste ...
NISHA Katona may soon have no room left on her mantelpiece as the awards continue to come her way. The founder of the Mowgli street food brand has followed her MBE in the last honours ...
TASTE of Manchester editor Neil Sowerby is one of seven food critics feeling the heat of the kitchens for this year’s Too Many Critics dinner – at Dishoom on Monday, March 18. At last year’s ...
THE Northern Restaurant Bar show (March 19-20) doesn’t have to justify its existence. Each year at Manchester Central it generates a massive buzz about the healthy state of the hospitality industry in the north. Still, ...
WE’RE all Irish once a year – and there ain’t no Backstopping us now. Here’s our St Patrick’s Day (Sunday March 17) guide to some of the authentic Hibernian hoolie experiences around plus what we ...
EGGS are not just for Easter at Shoryu Ramen, but most of April is. From the 1st to the 21st the Piccadilly-based noodles in broth specialists are welcoming back Gudetama, one of Japan’s most beloved ...
ANOTHER ‘National Day’ tom celebrate and this one might have you weeping with pain. To celebrate National Chilli Day on Wednesday, March 20 BAB in the Northern Quarter is hosting its debut chilli-eating event, inspired ...
HARD to credit that this year’s Manchester Food and Drink Festival (September 26-October 7) is the 22nd, but it’s entering an exciting new chapter with a switch of Festival Hub. The relocation to Cathedral Gardens ...
‘WE’ll call it the Incredible Shrinking Restaurant/Bar.’ Our tease puts a big smile on Gary Usher’s face. Not that he’s really stopped smiling since hitting his £100,000 crowdfunding target for new King Street venture, KALA ...