News

New NQ haunt Cocktail, Beer, Ramen + Bun. No, they don’t do chips

New NQ haunt Cocktail, Beer, Ramen + Bun. No, they don’t do chips

A NEW Northern Quarter venture does exactly what it says on the tin. No that many tins are the basis of Cocktail, Beer, Ramen + Bun – more like long seethed bone broth and bottle ...

23 November 2018 by Neil Sowerby

Piccolino Caffe Grande back after fire with big plans for the spring

Piccolino Caffe Grande back after fire with big plans for the spring

PICCOLINO Caffe Grande is open again (Nov 22) seven weeks after a minor fire triggered substantial water damage, then after Christmas it will spend £400,000 to create a new look basement event and dining space ...

23 November 2018

Let the Lowry Hotel’s River Restaurant treat you in style this festive season

Let the Lowry Hotel’s River Restaurant treat you in style this festive season

THERE’S still a week left to enjoy the amazing November deals from the River Restaurant at the Lowry Hotel, but with the countdown to Christmas well and truly under way this is the time to ...

22 November 2018

Teepees, igloos and shacks – our guide to the city’s outdoor winter warmers

Teepees, igloos and shacks – our guide to the city’s outdoor winter warmers

20 STORIES’ Talisker Winter Terrace, complete with its snow globes,and WOOD on First Street’s returning pop-up Woodshack are the latest seasonal outdoor alternatives to the Christmas Markets, very much to be welcomed. Here are our ...

22 November 2018 by Neil Sowerby

The Ivy has crept up on us – after its lush launch can it live up to the hype?

The Ivy has crept up on us – after its lush launch can it live up to the hype?

THE big question regarding the Ivy Spinningfields – will the food be as stunning as the fit-out? The various Ivy Collection brand offshoots of the once unique Covent garden celeb haunt have garnered their fair ...

21 November 2018 by Neil Sowerby

Salvi’s Pizzeria Napoletana – surely the best topped dough in town?

Salvi’s Pizzeria Napoletana – surely the best topped dough in town?

SALVI’S is a bijou local empire of all things Italian with a restaurant/deli/mozzarella bar in the Corn Exchange and a cosy cafe called Cucina in John Dalton Street. Owners Maurizio and Claire Cecco have also ...

21 November 2018 by Neil Sowerby

Dishoom – a dreamlike taste of old India from the Mumbai magpies

Dishoom – a dreamlike taste of old India from the Mumbai magpies

NEWCOMER Dishoom has a dreamlike quality like nowhere else in Manchester. Greeted by incense in a wood panelled foyer straight out of Raj Bombay central casting… shooed off hospitably into a drizzly Manc afternoon, warmed ...

21 November 2018 by Neil Sowerby

Street food and craft beer help Frost Fair circus celebration herald Christmas

Street food and craft beer help Frost Fair circus celebration herald Christmas

TO kick off December, The Frost Fair returns to the Whitworth, this year celebrating 250 years of circus in the UK where it originated. The two-day programme (Sat Dec 1 and Sun Dec 2) of ...

20 November 2018

Aiden Byrne resurrects Manchester House – we say yeah!

Aiden Byrne resurrects Manchester House – we say yeah!

IT’S a bit like Brexit really. Without the second referendum. Aiden Byrne fans (and ToM counts itself among them) never really wanted this terrifically talented chef to leave Manchester House for Spinningfields rival 20 Stories. ...

20 November 2018 by Neil Sowerby

URBAN NARNIA – A delightfully different kind of Xmas magic

URBAN NARNIA – A delightfully different kind of Xmas magic

SEEKING an alternative to the same-again city centre Christmas Markets? We’ve hatched a plan for you. Or rather Hatch have. The Food, drink and retail oasis down Oxford Road under the Mancunian Way has conjured ...

16 November 2018

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