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Celebrate all things local at Westfest this weekend

Celebrate all things local at Westfest this weekend

THE bunting’s out on Burton Road this weekend (Sept 1 and 2) as Westfest, the annual celebration of West Didsbury’s indie businesses. And there’s a strong representation, as you’d expect, from the locale’s thriving food ...

30 August 2018

EatsMeatsWest expands with new Chinese restaurant in Altrincham

EatsMeatsWest expands with new Chinese restaurant in Altrincham

FROM the team that brought you a duo of CockaDoodleMoos (in Rochdale and Stockport) comes a third restaurant, WowYauChow. If the first brand created by the EatsMeatsWest group trumpets it’s all about their ‘Meat Shack’ ...

30 August 2018

A victory for Nelson? First look at Viet Shack Ancoats

A victory for Nelson? First look at Viet Shack Ancoats

FROM the moment Viet Shack opened a stall in the Arndale Market back in 2014, swiftly winning ‘Best Cheap Eats in the Manchester Food and Drink Awards there was always sense of style that set ...

30 August 2018 by Neil Sowerby

Fable team pull the plug on £3m Manchester Hall project to focus on Ancoats

Fable team pull the plug on £3m Manchester Hall project to focus on Ancoats

SO Dishoom is definitely coming to Manchester Hall but Fable won’t be. The spectacular £3m Pan-Asian restaurant project (in CGI above) from Panacea’s Joe Akka has pulled out “due to insurmountable building challenges and persistent ...

30 August 2018

Here’s a flavour of Dishoom, coming this winter (but where’s that bacon naan roll?)

Here’s a flavour of Dishoom, coming this winter (but where’s that bacon naan roll?)

NOW that’s what you call a breakfast to set you up for winter. It’s how to start your day at Dishoom this comforting spread centred around Chef Naved Nasir’s legendary Bacon Naan Rolls. ToM has ...

29 August 2018 by Neil Sowerby

Eat my britches! How dried green beans became Elnecot vegan talking point

Eat my britches! How dried green beans became Elnecot vegan talking point

WE are used now to the weird and wonderful body parts all those nose-to-tail offal eaters will tackle. But vegans – apart from communing with seitan – aren’t usually in the business of chasing beef ...

29 August 2018 by Neil Sowerby

'Modern Portuguese' Canto to launch in Ancoats on September 20

'Modern Portuguese' Canto to launch in Ancoats on September 20

THURSDAY, September 20 has been announced as the opening date for Canto, Simon Shaw’s much-anticipated second restaurant and they’ve also given us a sneak preview of their Petiscos (Portuguese tapas) menu – a small taste ...

29 August 2018 by Neil Sowerby

Eat veggie with the Rabbit after total eclipse of the Moon

Eat veggie with the Rabbit after total eclipse of the Moon

DISCREETLY The Rabbit in the Moon restaurant on top of Urbis has dropped the Moon part from its title. ToM hopes The Rabbit – reborn after the Michael O’Hare regime – retains those dinky porcelain ...

24 August 2018 by Neil Sowerby

Foraged food and the finest floral gins at Allotment NQ

Foraged food and the finest floral gins at Allotment NQ

GINSTRONOMY, monthly homage all things botanical at Allotment NQ, is celebrating foraged and locally sourced food this time. On Wednesday, August 29, at 7pm, the Dale Street bar is hosting a five course dinner with ...

24 August 2018

BIG GRILLIE’S PROUD FEAST AT REFUGE COME AS YOU ARE WEEKENDER

BIG GRILLIE’S PROUD FEAST AT REFUGE COME AS YOU ARE WEEKENDER

IT’S August Bank Holiday at The Refuge, so it has to be the legendary Come As You Are Weekender. This time with a naughty courtyard feast from Alex ‘Big Grillie’ Applegarth, fresh from his success ...

23 August 2018

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