FESTA Italiana Manchester, the city’s first festival of Italian food, drink and culture, has announced a new highlight of the returning festival – the Festa Feasts. These two Italian banquets – special, one-off, collaborative occasions ...
FESTA Italiana Manchester, the city’s first festival of Italian food, drink and culture, has announced a new highlight of the returning festival – the Festa Feasts. These two Italian banquets – special, one-off, collaborative occasions ...
THERE’S something mighty special brewing. Eight of Greater Manchester's best independent restaurants will team up with eight of the region's best brewers to create a series of exciting new beers this summer. The initiative is ...
GLOBETROTTING celeb chef Jay Morjaria guests at the latest Cottonopolis Vegan Kitchen takeover on Monday, April 30. Morjaria is founder and exec chef of Sutra Kitchen, a meat-free cooking school in London. A regular on ...
WE’ve grown to love the Fairfield Social Club, winter haven for GRUB on Temperance Street. It tickles us that they are even hosting weddings in the cavernous space dominated by its craft bar that signals ...
WE all know the kind of Chardonnay or Sauvignon lover who’s a ‘strictly dry white drinker’, disregarding their commercial wine of choice might well be stuffed with loads of residual sugar. Flinty and minerally, it ...
WHILE down in London recently ToM had the chance to check out Dishoom, the highly regarded affordable London restaurant group, modelled on the Irani cafes of Mumbai, which is set to open a venue in ...
THE tragic death of Masterchef: The Professionals star Matt Campbell, who collapsed some four miles from the end of the London Marathon, has shocked the food world. Just 18 days before, as guest chef at ...
A NEW cheese club is hosting its first pop-up at ÖL Nano Brewery & Bar in Oxford Road’s Hatch project on Tuesday, April 24. Guests of Cheese Club MCR will be given the option of ...
WE thought Solita had settled down. The attention-seeking, artery-hardening mega burgers that left us gasping for breath we now take for granted – or perhaps we’re all more vegan and have moved on from meat-led ...
AN awful lot of fruit peeling went into Marble’s latest project – a 3.8 per cent Berliner Weisse style beer, due for its first pour at their iconic Marble Arch pub, Rochdale Road on Friday, ...