HOT on the heels of the third Manchester Beer Week naming its summer dates, giving ToM a thirst all of a sudden, comes the lowdown on the ‘second string’ tipple at the Manchester Beer and ...
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VEGANUARY UPDATE – Harvey Nicks is going plant-based
EVEN Harvey Nichols doesn’t want to be left out of the great Veganuary push. Its Second Floor Brasserie and Bar has launched it first vegan menu, created using seasonal plant-based ingredients. And there was ToM ...
Manchester Beer Week is back this summer – 10 more days of hoppy heaven
MANCHESTER’S only city-wide beer festival returns this summer, promising a packed 10-day calendar of events designed to celebrate the best of beer and pub culture. Now entering its third year, Manchester Beer Week will run ...
Real Junk Food Manchester to open two evenings a week
REAL Junk Food Manchester’s cafe on Oxford Street, until now a daytime operation, is opening Wednesday and Friday evenings from January 10. They’ll be serving a multi course set menu based around the quality produce ...
Bureaucratic nightmare after Marble’s glorious Pint doesn’t add up
MARBLE Brewery’s 20th birthday celebration last month was one helluva party (above). Among the many pints downed was Pint, simple, classic, a 3.9 session ale they’ve been brewing since 2009 with no complaints (except when ...
Fill your face! Great dining deals to start the year with
HOW to conquer that Seasonally Adjustive Disorder? Take advantage of some amazing food and drink deals throughout January (and in some cases into February). Nearly every establishment has some kind of offer one, so our ...
Our random but exciting guide to going Manc vegan this January
IT’S Veganuary if you hadn’t guessed. This annual vegan crusade coincides with Dryanuary (and Tryanuary) and is quite different from Stoptober and Movember. These haven’t got it in for meat and dairy products but increasing ...
Beatnikz Republic Beer Bar Set for Central Manchester by Summer
MAYBE the spate of new breweries has slowed to trickle but there’s no lack of new craft bars on the horizon to slake Mancs’ insatiable thirst for the hoppy stuff. By the end of January ...
It's daft! Yorkshire Pudding rises again in a cross-Pennine collab at Beastro
ARE Yorkshire puddings the new Rock n’ Roll? We only ask because the battered old stager is getting some fresh twists. First up was Lowry Hotel head chef Andrew Green’s Yorkshire Pudding Wrap. Basically an ...
Vavilov’s Last Supper – sowing the seeds of Revolution at HOME finale
TASTE of Manchester has to admire the quixotic talents of Mary-Ellen McTague. No sooner has the acclaimed chef helped wrap up £30,000 worth of crowdfunding for her new restaurant project, The Creameries, Chorlton than she’s ...