FIVE weeks since Another Heart To Feed moved out of its Chapel Street, Salford premises this brilliant cafe operation is starting to beat again in a new home – thanks to the generosity of Didsbury ...
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El Gato to invade Ancoats? Sounds kind of Moorish
THE Observer Food Monthly celebrated its 200th issue last weekend with, among other foodie look backs, a list of the ’20 food books that have stirred our emotions’. No, The Hairy Bikers Favourite Tyneside Turnip ...
Get the sour taste. Chorlton Brewing Co National Tap Takeover
IT’S not all about hoppy IPAs this craft beer revolution. One of Manchester’s canniest niche brewers is Mike Marcus of Chorlton Brewing Co, who specialises in sour and wild fermented beers. Cult beers such as ...
This is Manchester’s most beautiful bar… and its home is a new NQ hotel
IT’S pure coincidence Manchester’s most eclectic boutique hotel since the ill fated Mandarin Oriental has opened on Burns Night. Cow Hollow’s beautiful bar, which greets you as you step in off Newton Street, does have ...
Manchester House head chef Nathan Tofan puts his stamp on the menu
ToM editor Neil Sowerby tries the Taste of Tofan, while Matt White captures the menu launch on video (and they do feed him)REMEMBER the now notorious BBC fly on the wall documentary, Restaurant Wars, which ...
Cotton picking good as Pollen and Cask move in on Ancoats
BREAD and beer – hard to live without them. So residents of Cotton Field Wharf are counting their blessings today with the announcement that Manchester’s hottest artisan bakery Pollen and craft beer specialists Cask bar ...
Oxford Road’s indie container ‘mall’ Hatch starts to take shape
EN route to collect our Burns Night vegan haggis from On The Eighth Day on Oxford Road we couldn’t resist walking the extra few yards to investigate the progress of the new Hatch development under ...
Makers Market back in Chorlton with foodie goodies galore
OUR new Taste Top 20 Guide to Chorlton we unveiled last weekend spotlight the rapid changes going on in this popular suburb. It’s hard to keep up. Welcome back then, in a week when we ...
Vegan haggis… and where to get your Scotch fix for Burns Night
BURNS Night meets Veganuary and ToM is on the case. The first reassurance for plant-based Rabbie revellers is that whisky is 100 per cent vegan. And they can still have a good time while disregarding ...
Going vegan in style at Harvey Nicks Bar and Brasserie
VEGANS are in the house – dust off the aubergine and break open the tofu and soy sauce. But it doesn’t have to be a knee jerk drudge as increasing numbers of restaurants are demonstrating ...